Cyprus Ravioli with Sage and Walnuts - Mitsides Group

Ingredients

• 1 pack «Mitsides» Cyprus Ravioli 375g
• 1 Tbs olive oil
• 1 Tbs unsalted butter
• 1/3 cup walnut halves
• ½ red onion, finely chopped (about 1/3 cup)
• 1 garlic clove, crushed
• 1 Tbs sage leaves, chopped
• ¾ cup white wine
• ½ cup cream
• ½ tsp green peppercorns in brine, drained (optional. It will bring a peppery kick to the dish)
• salt and pepper to taste
• half a lemon