Cupcakes with Almonds, Amaretto Biscuits and White Chocolate
Cupcakes with almond flour, Amaretto biscuits, and white chocolate filling. Easy to make, deliciously indulgent. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matildevicenzi.com.
Ingredients
- 70 g of flour
- 50 g of almond flour
- 40 g of finely crushed Amaretto macaroons
- 1/2 teaspoon of baking powder
- A pinch of salt
- 80 g of brown sugar
- 1 egg
- 85 g of whole milk
- 15 g of melted butter
- 130 g of white chocolate
- 150 g of crème fraiche
- Amarettino macaroons
- to decorate
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