European Tour Burger at an All American Backyard BBQ - Sutter Home Family Vineyards

Ingredients

• 1 1/2 pounds lean freshly ground beef
• 1/4 pound of Irish Bangers Sausage, casings removed – approximately 2 – (2 ounce) sausages
• 1 large egg, beaten
• 1 Tablespoon Grey Poupon Dijon mustard
• 1/2 Tablespoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 Tablespoon Herbs de Provence
• 1/8 cup English Breakfast tea leaves (preferably loose leaf, but tea from tea bags will also due)
• 1/4 cup crumbs made from Kettle Brand Bakes Pita Chips (Salt and Pepper flavor)
• Colavita Olive Oil for brushing on grill
• 6 slices of Irish Rashers (cured Irish breakfast pork loin/back bacon)
• 6 oz Double Gloucester Cheese, cut into slices (Singletons brand from England can be found in grocery store specialty cheese departments)
• 6 Tuscan rolls (approximately 4 to 5 inch diameter, round), split
• 3/4 cup Piccalilli Relish (can be found in the British/European department of grocery stores)