30-MINUTE CHICKEN AND DUMPLINGS Recipe - (5/5)

Ingredients

• 4 cups chicken broth
• 1 cup water
• 2 tablespoons unsalted butter
• 2 teaspoons poultry seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1 pound boneless, skinless chicken breast
• 1 cup all-purpose flour
• 3 cups milk
• 2 cups frozen peas and carrots
• DUMPLINGS
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1 tablespoon butter (softened)
• 1 cup milk