Date, Coconut, and Mango Granola with Chai Spice Recipe | King Arthur Baking
Crunchy granola flavored with chai and studded with tropical fruits.
Ingredients
- 3 cups (267g) old-fashioned rolled oats*
- 1/2 cup (71g) sesame seeds
- 1 1/2 cups (90g) large-flake coconut, unsweetened
- 1/4 cup (28g) nutritional yeast or wheat germ
- 3/4 cup (159g) coconut sugar, date sugar, or brown sugar
- 1/2 cup (99g) coconut oil, melted
- 2 tablespoons (11g) tahini
- zest of 1 orange or 1/4 teaspoon orange oil
- 1/2 teaspoon table salt
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon allspice
- 1/8 teaspoon ground anise
- 1/8 teaspoon black pepper
- 1 1/2 cups (223g) dried dates, chopped
- 1 1/2 cups (170g) diced dried mangoes or 1 1/2 cups (57g) freeze-dried mangoes
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