Date, Coconut, and Mango Granola with Chai Spice Recipe | King Arthur Baking

Date, Coconut, and Mango Granola with Chai Spice Recipe | King Arthur Baking

www.kingarthurbaking.com

Crunchy granola flavored with chai and studded with tropical fruits.

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Ingredients

  • 3 cups (267g) old-fashioned rolled oats*
  • 1/2 cup (71g) sesame seeds
  • 1 1/2 cups (90g) large-flake coconut, unsweetened
  • 1/4 cup (28g) nutritional yeast or wheat germ
  • 3/4 cup (159g) coconut sugar, date sugar, or brown sugar
  • 1/2 cup (99g) coconut oil, melted
  • 2 tablespoons (11g) tahini
  • zest of 1 orange or 1/4 teaspoon orange oil
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground anise
  • 1/8 teaspoon black pepper
  • 1 1/2 cups (223g) dried dates, chopped
  • 1 1/2 cups (170g) diced dried mangoes or 1 1/2 cups (57g) freeze-dried mangoes

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