Chepala Pulusu - Pungu’s Kitchen
Chepala Pulusu is a popular and flavorful South Indian fish curry originating from Andhra Pradesh, known for its tangy, spicy, and aromatic taste.
Ingredients
- Fish (firm white fish like seer fish, pomfret, or any choice): 500 grams
- Tamarind Pulp: 2 tbsp
- Onion: 1 large (finely chopped)
- Tomato: 1 large (chopped)
- Green Chilies: 2-3 (slit or chopped, based on spice preference)
- Curry Leaves: 1 sprig
- Turmeric Powder: 1 tsp
- Red Chili Powder: 1 tsp
- Coriander Powder: 1 tsp
- Garlic Paste: 1 tsp
- Garam Masala: ½ tsp
- Cooking Oil: 2 tbsp
- Water: 1 ½ cups
- Salt: to taste
- Fresh Coriander: for garnish
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