End of summer salad (Super Six)
A delicious end of summer salad combining seasonal plant goodness makes for the most tasty, gut-loving way to say farewell to summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theguthealthdoctor.com.
Cooking tools:
- Mason jar
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Peeler
- Grater
- Saucepan
- Colander
Ingredients
- 2 peaches, sliced
- 2 pears, sliced
- 1 large burrata
- 3 cups rocket
- cherry tomatoes
- 2 baby gem lettuce, halved (or lettuce of your choice)
- 1/2 cup pumpkin seeds
- 1 carrot, shaved or grated
- 2 cups pearl barley, quinoa or brown rice, cooked
- 1 cup legume of your choice (we have used green lentils)
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1 lemon, juiced and zested
- 1 tsp dijon mustard
- 1/4 tsp salt (or to your taste)
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