Summer Coleslaw - Meat Free Monday

Ingredients

• 2 medium-large carrots
• ½ small white cabbage
• handful trimmed mangetout
• 6 spring onions
• handful trimmed radishes
• 1 tablespoon poppy seeds
• 2 tablespoons roughly chopped toasted hazelnuts
• 2 tablespoons freshly chopped flatleaf parsley
• ½ lemon, juice
• 3 tablespoons hazelnut oil
• salt and freshly ground black pepper
• cress, to serve
• mustard, to serve