Southern Greens | Emerils.com

Name: Southern Greens | Emerils.com
Ingredients: 1/2 pound bacon, chopped; 3 cups sliced onions; 2 teaspoons salt; 3/4 teaspoon cayenne; 3/4 teaspoon freshly ground black pepper; 1 tablespoon chopped garlic; 1 can (12 ounces) beer; 1/4 cup distilled white vinegar; 1 tablespoon molasses; 6 pounds greens, such as mustard greens, collard greens, turnip greens, kale, or spinach, rinsed well, picked over, and stemmed

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Experience the flavor of Southern tradition with Emeril's Southern Greens recipe, a hearty side made with bacon, onions, and a mix of leafy greens. Yielding 8 servings.

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Ingredients

1/2 pound bacon, chopped
3 cups sliced onions
2 teaspoons salt
3/4 teaspoon cayenne
3/4 teaspoon freshly ground black pepper
1 tablespoon chopped garlic
1 can (12 ounces) beer
1/4 cup distilled white vinegar
1 tablespoon molasses
6 pounds greens, such as mustard greens, collard greens, turnip greens, kale, or spinach, rinsed well, picked over, and stemmed