Winter Persimmon Salad | Food Stuff
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Mason jar
- Measuring spoon
Ingredients
- ¼ cup almond slices
- 3-4 handfuls arugula
- ¼ teaspoon black pepper
- 2 heads endive, chopped
- 1 teaspoon honey
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 7-8 shavings of parmesan (see note)
- 1 persimmon, sliced into half moons (see note)
- ½ small shallot, thinly sliced
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