Rocky Ledge Bars Recipe

Name: Rocky Ledge Bars Recipe
Ingredients: 2 1/4 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1 teaspoon coarse salt; 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan; 1 1/2 cups packed dark brown sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 1 cup miniature marshmallows; 1 cup semisweet chocolate, coarsely chopped; 1 cup white chocolate, coarsely chopped; 1 cup butterscotch chips; 18 soft caramel-candy cubes, coarsely chopped

www.epicurious.com

It’s no wonder kids adore these bar cookies. A gooey topping spills over a base filled with butterscotch chips, miniature marshmallows, chocolate chunks, and—as if that weren’t enough—melted...

Keywords

bar cookie
marshmallow
chocolate
butterscotch
nut free
make ahead
cookbooks

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