Wild Rice Salad | Foodtalk

Ingredients

• 1 bag or container of spring mix
• 1 cup wild rice
• 1 3/4 cups water
• 2 shallots
• 3 tbsp pine nuts
• 3 tbsp dried black currants
• 1/4 cup crumbled feta cheese
• salt to taste
• pepper to taste
• 1/2 cup red wine vinegar
• 1/2 cup olive oil