Nutty Thai-Inspired Noodles - Justins

Ingredients

• 1/3 cup Justin’s Classic Almond Butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon date syrup
• 1 teaspoon rice wine vinegar
• 1 teaspoon sesame oil
• 1/3 cup warm water
• 3 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 8 ounces pad thai noodles
• 1 tablespoon avocado oil
• 1 small red bell pepper, thinly sliced
• 1 1/2 cups julienned carrots
• 1 1/2 cups shredded red cabbage
• Fresh cilantro (to garnish)
• Sesame seeds (to garnish)
• Lime wedges (to garnish)