Jam Filled Swiss Tarts recipe by Naseema Zulfi Khan
Jam Filled Swiss Tarts recipe by Naseema Zulfi Khan posted on 31 May 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Biscuits & Pastries recipes category
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Cooking tools:
- Piping bag
- Rolling pin
- Pastry brush
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Fork
- Cutting board
- Saucepan
- Kettle
Ingredients
- 3 cups flour... 4 tablespoon melted butter rub add
- 3 teaspoons baking powder.¼ teaspoon salt..
- ¾ cup sugar
- Add to flour mixture
- 4-5 tablespoons apricot jam.all over the roti
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