Salad Of Chicory Leaves And Blue Cheese Recipe- Cookitsimply.com
Salad Of Chicory Leaves And Blue Cheese Ensalada De Endibias Al Cabrales 7 oz blue cheese (such as the Spanish Cabrales or Picon, or French Roquefort) 6 tablespoons whipping or single cream 6 heads...
Ingredients
- 7 oz blue cheese (such as the Spanish Cabrales or Picon, or French Roquefort)
- 6 tablespoons whipping or single cream
- 6 heads of chicory (Belgian endive or witloof or other crisp lettuce)
- 3 tablespoons shelled walnuts
- toasted in a dry frying pan and roughly broken
- teaspoon hot paprika (pimenton picante)
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