Candy Cane Bark
Make candy cane bark with layers of dark and white chocolate, peppermint extract, and crushed candy canes. A festive treat for holiday gifts and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Rolling pin
- Meat tenderizer
- Double boiler
- Microwave
- Refrigerator
- Baking sheet
- Parchment paper
- Zip-top bag
- Mixing bowl
- Spatula
- Spoon
- Airtight container
Ingredients
- 10 candy canes
- 12 ounces dark chocolate chips
- 1/8 teaspoon peppermint extract
- 8 ounces white chocolate chips, melted
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