Broccoli Salad - Michigan Country Lines Magazine
Broccoli, bacon, and cheese salad tossed in mayo and vinegar dressing. Perfect side or lunch. Recipe from Michigan Country Lines Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylines.com.
Ingredients
- 1 head broccoli, cut into bite size florets
- ½ red onion, chopped
- ½ c. crumbled bacon
- 1 ½ c. shredded cheese
- ½ c. mayo
- 1 T. cider vinegar
- ½ c. sugar (or to taste)
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