Tomato-Potato Soup

Name: Tomato-Potato Soup
Total time: 50 min
Ingredients: 2 tablespoons butter or margarine; 1 large yellow or white onion, chopped (1 large = about 1 cup); 1-1/2 pounds russet potatoes, peeled, cut into large chunks; 1/2 teaspoon dried thyme leaves; 1 can (14 oz each) chicken broth; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained, reserve juice; 3/4 cup reduced fat (2%) milk; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 8 ounces sliced fresh mushrooms; Crumbled cooked bacon, sour cream, sliced green onions, optional

www.williessupervalu.com

Tomato-Potato Soup | Willie's Supervalu

View full recipe on www.williessupervalu.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.

Share this recipe:

Cooking tools: