Tuna & Zucchini Slice | Paleo | Gluten-free | The JOYful Table
This tasty, easy dairy & gluten-free Tuna and Zucchini slice is packed with protein and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susanjoyfultable.com.
Ingredients
- 6 Lge egg(s)
- 1/4 cup coconut cream
- 4 Tbsp nutritional yeast flakes
- 1 sml onion(s), finely diced
- 1/2 cup grated carrot(s)
- 125g frozen spinach leaves, thawed & water squeezed out
- 425g can tuna (wild caught), in spring water (drained)
- 3 Tbsp coconut flour
- 1 tsp baking powder (gluten free)
- Sea salt and black pepper, ground
- 1 med zucchini, thinly sliced
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