Sugar Cookies | Ann Clark
These are the perfect basic cookies for decorating. If you like, reduce the vanilla to 1/2 teaspoon and add 1/2 teaspoon of almond extract. To decorate, use our Royal Icing recipe.
Ingredients
- 2 sticks (1 cup) unsalted butter, softened 
- ⅔ cup granulated sugar
- 1 large egg, room temperature 
- 1½ teaspoon vanilla extract 
- 3 cups (12¾ ounces) all-purpose flour 
- ½ teaspoon table salt 
- Stand mixer or electric mixer
- Perfect Cookie Rolling Pin
- Parchment Paper
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