Pumpkin Hand Pies - So Easy!
Whip up these easy pumpkin hand pies for your next fall. Bake in the air fryer or oven and serve with ice cream or whipped cream. So delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Ingredients
- Nonstick spray or butter, for the pie plate
- 1 cup (225 grams) pumpkin puree
- ½ cup (4 oz.) half-and-half (or ¼ cup (2 oz.) whole milk + ¼ cup (2 oz.) cream)
- 2 large eggs (50 grams each)
- ½ cup (100 grams) sugar
- Pinch of salt
- 1 teaspoon (3 grams) pumpkin pie spice
- 3 pie crusts, homemade or store-bought
- For Decorating:
- Egg wash: 1 egg + 2 teaspoons (29 ml) water
- All-natural food coloring
- Food-safe paint brushes
- For Serving:
- Lightly sweetened whipped cream
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