Low-Carb Yellow Squash Casserole - Food Gardening Network

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon butter
• Small onion, chopped
• 2 cloves garlic, peeled and minced
• 4 cups peeled and cubed yellow squash
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup finely chopped raw almonds
• 1 cup shredded Colby-Monterey Jack cheese, divided
• 1/2 cup heavy whipping cream (or substitute milk for a lower-fat version)
• 2 large eggs
• 1/3 cup coarsely chopped roasted, salted almonds