Vegan Cornbread Recipe - Moist and Flavorful
Enjoy this easy Vegan Cornbread Recipe, perfect for a side dish or snack. Moist, delicious, and completely plant-based. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jewishveganlife.org.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Non-stick cooking spray
- Mixing bowl
- Whisk
- Sifter
- Fork
- Wooden spoon
- Spatula
- Toothpick
- Chef's knife
- Airtight container
Ingredients
- 2 cups cornmeal
- 1 cup unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/3 cup canola oil
- 2 tablespoons maple syrup
- 2 cups soy milk
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
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