Spiced coffee with rosewater cream | Women's Weekly Food
Spiced coffee infused with rosewater cream—perfect for a festive and flavorful treat. Try it now!
Ingredients
- Spiced coffee
- 8 cardamom pods
- 3 cinnamon sticks
- 4 cloves
- 3/4 cup (30g) instant coffee granules
- 1 litre (4 cups) water
- 1/4 cup (55g) light brown sugar
- Rosewater cream
- 1/3 cup (80ml) pouring cream
- 1 teaspoon rosewater
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