Spiced coffee with rosewater cream

Name: Spiced coffee with rosewater cream
Ingredients: Spiced coffee; 8 cardamom pods; 3 cinnamon sticks; 4 cloves; 3/4 cup (30g) instant coffee granules; 1 litre (4 cups) water; 1/4 cup (55g) light brown sugar; Rosewater cream; 1/3 cup (80ml) pouring cream; 1 teaspoon rosewater

www.womensweeklyfood.com.au

Spiced coffee infused with rosewater cream—perfect for a festive and flavorful treat. Try it now!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe: