Raspberry Mocha Ice Cream Brownie Cake – Eat More Chocolate Eat More Chocolate
Indulge in a thick, chocolatey brownie base topped with raspberry sauce and mocha ice cream—perfect summer baking!
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Ingredients
- Nonstick cooking spray
- 1 -13 12 - ounce package sugar-free brownie mix
- 2 egg whites
- 1/3 cup canola oil
- 3 tablespoons water
- 2 cups chocolate or vanilla no-sugar-added ice cream
- 4 teaspoons instant coffee crystals
- 1 1/2 cups frozen unsweetened raspberries, thawed
- 3 tablespoons sugar or sugar substitute* equivalent to 3 tablespoons sugar
- 2 teaspoons cornstarch
- 2 teaspoons sugar-free chocolate-flavor syrup (optional)
- 12 fresh raspberries (optional)
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