Chicken Samosa - Spicy, Crispy & Delicious - Chef Tariq | Food Blog
Arab people tend to be big fans of Indian food, not so different from most people around the world. I had to have a go at making my own!
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Cooking tools:
- Saucepan
- Pan
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Deep fryer
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Grater
- Plate
Ingredients
- 1 lb Chicken (ground)
- 2 tbsp Vegetable Oil
- 1 Onion (large, diced)
- 2 tbsp Ginger (grated)
- 2 tbsp Garlic (minced)
- 1 tsp Salt
- 1 tsp Cumin (ground)
- 1 tsp Coriander (ground)
- ½ tsp Chili Powder
- 2 tsp Garam Masala
- ¼ cup Peas (frozen)
- 1½ cups Flour
- ½ tsp Salt
- ½ cup Water
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