Swirled Raspberry & Chocolate Cheesecake
Separate eggs; let stand at room temperature for 30 minutes. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Springform pan
- Aluminum foil
- Mixing bowl
- Blender
- Fine-mesh sieve
- Oven
- Hand mixer
- Spatula
- Measuring spoon
- Baking pan
- Chef's knife
- Cooling rack
- Refrigerator
- Cutting board
- Whisk
Ingredients
- 4 large eggs -
- 1-1/2 cups graham cracker crumbs -
- 1/4 cup confectioners' sugar -
- 1/3 cup butter, melted -
- Filling: -
- 1 cup fresh raspberries -
- 1/2 teaspoon sugar -
- 3 packages (8 ounces each) cream cheese, softened -
- 1 can (14 ounces) sweetened condensed milk -
- 1 teaspoon vanilla extract -
- 1 cup semisweet chocolate chips, melted and cooled -
- Additional fresh raspberries, optional -
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