Wholegrain spelt pizza dough — bb-mix.net
Today I bring to you my healthy recipe for a pizza dough with a high percentage of whole spelled. Not only it tastes delicious, but also gets by with a sma...
Ingredients
- 10.000 g yeast
- 75.000 g water
- 75.000 g milk, 1.5% fat
- 1.000 pinch sugar
- 0.500 tsp oregano, dried
- 0.500 tsp salt
- 1.000 tbsp olive oil
- 180.000 g wholemeal spelt flour
- 70.000 g flour, Type 630
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