BBQ Tofu Corn Kale Salad with Creamy Silken Tofu Ranch Dressing

Ingredients

• 1 bunch of organic kale
• 1 cup corn
• 1 cup radishes, thinly sliced
• 2 large carrots, grated
• 1 pkg. House Foods Firm of Extra Firm Tofu
• ½ cup vegan BBQ sauce
• 2 tsp. extra virgin olive oil
• 1 pkg. House Foods Tofu, soft
• 2 Tbsp. vegan mayo
• ⅓ cup apple cider vinegar
• 2-3 Tbsp. agave or maple syrup
• ¾ tsp. celery seed
• 1 tsp. coriander
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ¼ tsp. fine black pepper
• ⅛ tsp. cayenne (optional for spiciness)
• ½ cup finely chopped parsley or chives (optional for a fresh veggie accent)
• *Add more of the spices if you like a bolder ranch flavor
• Vegan Parmesan cheese
• 1 cup blue corn chips, crushed