IPA bleuet Beer Recipe | BIAB Specialty Fruit Beer
"IPA bleuet" Specialty Fruit Beer recipe by Mr. Z. BIAB, ABV 6.34%, IBU 37.38, SRM 25.05, Fermentables: (Pale 6-Row, Blueberry, Carafoam, Carapils (Dextrine Mal
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Cooking tools:
- Grain bag
- Fermenter
- Bottle
- Kitchen scale
- Instant-read thermometer
- Microplane
- Pot
- Stove
- Measuring cup
- Spoon
Ingredients
- 8 lb Pale 6-Row
- 3 lb Blueberry
- 300 g Carafoam
- 300 g Carapils (Dextrine Malt)
- 4 lb Caramel / Crystal 80L
- 400 g Honey
- 15 g Galaxy Hops
- 28 g Bullion Hops
- 10 g Apollo Hops
- 15 g Galaxy (Pellet) Hops
- 28 g Bullion (Pellet) Hops
- 10 g Apollo (Pellet) Hops
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