Peach Cobbler Dump Cake | Latah Creek Wine Cellars

Ingredients

• 1 29-oz can sliced peaches in heavy syrup
• 1 tsp allspice
• 1 tsp cinnamon
• 1 box yellow cake mix
• 1/2 cup butter, sliced into 16 small slices
• 1/2 tsp salt
• olive oil spray (or something like it)
• 1/8 cup brown sugar