Cocktail of the Week: Northern Lights: 2000s Recipes + Menus : gourmet.com

Cocktail of the Week: Northern Lights: 2000s Recipes + Menus : gourmet.com

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Created by bar manager Tom Schlesinger-Guidelli, this cocktail was mentioned in our First Taste of Craigie On Main in Cambridge, Massachusetts as having a “spectrum of refreshing flavors.”

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Ingredients

  • 3 oz Grant and Sons Scotch
  • 1-1/2 oz St. Germain elderflower liqueur
  • 1/2 oz Clear Creek Douglas Fir Eau de Vie
  • 1 oz fresh-squeezed lemon juice
  • 1/2 oz fresh-squeezed orange juice
  • 1/2 oz Demerara Syrup*
  • 4 dashes Angostura Bitters

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