Cocktail of the Week: Northern Lights: 2000s Recipes + Menus : gourmet.com
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Created by bar manager Tom Schlesinger-Guidelli, this cocktail was mentioned in our First Taste of Craigie On Main in Cambridge, Massachusetts as having a “spectrum of refreshing flavors.”
Ingredients
- 3 oz Grant and Sons Scotch
- 1-1/2 oz St. Germain elderflower liqueur
- 1/2 oz Clear Creek Douglas Fir Eau de Vie
- 1 oz fresh-squeezed lemon juice
- 1/2 oz fresh-squeezed orange juice
- 1/2 oz Demerara Syrup*
- 4 dashes Angostura Bitters
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