Gazpacho - Center for Nutrition Studies
This traditional Spanish soup is perfect for hot summer days. It’s refreshing, light, and super easy to prepare. With only a handful of ingredients, it’ll be ready before you know it!
Ingredients
- 4 large tomatoes, cut in quarters
- 1 medium cucumber, peeled and seeded
- ½ red bell pepper
- ¼ white or red onion
- 1 garlic clove
- 1 tsp salt
- ⅓ cup rice vinegar
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