Orange Country Ham — Robert St. John
Place a large heavy duty skillet over medium-high heat. Melt half of the butter and just as it begins to brown, place the ham slices in the skillet.
Ingredients
- 2 Tbsp Unsalted Butter
- 1 1/2 lbs. Country Ham, sliced 1/8-1/4” thick
- 1/4 cup Orange Juice, freshly squeezed
- 2 Tbsp Orange Marmalade
- 1/4 cup Pure Maple Syrup
- 1 1/2 tsp Black Pepper, freshly ground
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