Vegetable Biryani Recipe
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Baking dish
- Slotted spoon
- Nonstick skillet
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 500g Tilda Grand Basmati or Tilda Pure Basmati
- 2 Medium onions
- 2 Medium carrots (cut in 1/2 inch pieces)
- 15 French beans (cut in 1/2 inch pieces)
- 10-12 Florets of cauliflower
- 1 cup Green peas
- Salt to taste
- 8 Green cardamons
- 1 Black cardamom
- 8 Cloves
- 1/2 inch stick of cinnamon
- 1 Bay leaf
- 1/2 tsp Caraway seeds (shahi jeera)
- 1 1/2 tbsp Ginger-garlic paste
- 1 tbsp Turmeric powder
- 1 tbsp Red chilli powder
- 1 tbsp Coriander powder
- 1/2 cup Yogurt
- 1 cup Fresh tomato puree
- 1 tsp Garam masala powder
- 2 tbsp Fresh coriander leaves chopped
- 2 tbsp Fresh mint leaves chopped
- 1 tsp rose water ( Optional)
- 1 large pinch of saffron, soaked in 2 tbsp hot water
- Handful of cashew nuts
- Handful of sliced pistachio
