Pork Tenderloin With Fennel Seed and Onions (KitchenPC)
- In skillet, heat 1 tbsp (15 mL) oil over medium heat. - Cook onions, stirring often, until tender and golden brown, about 20 minutes. Transfer to bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- olive oil: 2 Tbl
- onions: 2 (sliced)
- pork tenderloin: 1 lb
- salt: 1/2 tsp
- black pepper: 1/4 tsp (freshly ground)
- fennel seed (whole): 1 Tbl
- red wine: 3/4 cup
- parsley: 1/4 cup (finely chopped)
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