Chef Brian Landry's Wagyu Beef Hot Dogs with Criollo Salsa - Country Roads Magazine
The most decadent hot dog you'll find, from the chef at Jack Rose, Hot Tin, and Bayou Bar in the Pontchartrain Hotel.
Ingredients
- 4.0 Wagyu beef hot dogs
- 4.0 hot dog buns
- 2.0 butter
- 12.0 criolla salsa
- Salt (to season)
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