Savoury Croissant Bake - Salamanca Fresh
Indulge in a festive Savory Croissant Bake perfect for Christmas morning! Enjoy creamy eggs, bacon, and cheese in this easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 28cm x 18cm (11” x 7”) oval or rectangular baking dish
- 5 croissants, cut into 3 pieces each
- ¼ cup thickened cream
- 1 cup full cream milk
- ½ tsp Italian herbs
- 3 large eggs
- 1 tsp salt
- ½ tsp ground black pepper
- 300g diced bacon bits or
- 3 rashers of bacon, finely chopped
- 1 cup grated extra tasty cheese
- fresh thyme sprigs to garnish
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