Cauliflower and Carrot Pie – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Cauliflower and Carrot Pie – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 80 min
Ingredients: 2 cups matzah farfel, soaked and drained; ½ cup butter, melted, divided; 1 small head cauliflower cut into small florets (about 5 cups); 1 cup chopped onion; ½ cup thinly-sliced carrot; 1 garlic clove, minced; ½ teaspoon salt; ¼ to ½ teaspoon dried oregano; 1 cup shredded cheddar cheese, divided; 2 eggs; ¼ cup milk

oukosher.org

This Passover pie has a crust made with matzah farfel and butter plus a filling of cauliflower, onion, carrot, garlic, cheddar cheese, oregano, milk, & egg.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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Ingredients

2 cups matzah farfel, soaked and drained
½ cup butter, melted, divided
1 small head cauliflower cut into small florets (about 5 cups)
1 cup chopped onion
½ cup thinly-sliced carrot
1 garlic clove, minced
½ teaspoon salt
¼ to ½ teaspoon dried oregano
1 cup shredded cheddar cheese, divided
2 eggs
¼ cup milk

Cauliflower and Carrot Pie – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

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