Festively Fall Candy Corn Rice Krispies Treats - In The Kitchen With KP
Bright and festive Candy Corn Rice Krispies Treats perfect for kicking off the Fall season or serving at a Halloween party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.inthekitchenwithkp.com.
Ingredients
- 3 tablespoons butter or margarine (divided)
- 2 packages marshmallows (you will need 45 large marshmallows)
- 6 cups Rice Krispies cereal
- 1 package of candy corn. (approx 9 oz.)
- food coloring gel orange and yellow (or regular food coloring)
- 9x9 cake pan
- non stick-cooking spray
- wax paper or parchment paper
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