Lettuce-Wrapped Vietnamese Pork Burgers

Name: Lettuce-Wrapped Vietnamese Pork Burgers
Ingredients: 1 small onion roughly chopped; 2 six-inch piece (tender bottom section only) lemongrass, finely chopped; 4 tablespoons fresh ginger, peeled and roughly chopped; 1¼ pound ground pork; ¼ cup plus 2 tablespoons asian fish sauce; 2 tablespoons salt; 1 teaspoon black pepper, plus more to taste; 1 teaspoon ground coriander; 2 thai bird chilies, thinly sliced cross wise (optional); 1 small shallot, minced; 3 limes, juiced; 2 heads of bibb or green leaf lettuce, 6 good sized, well-shaped leaves left whole; the rest roughly shredded- slaw style; .75 cup cilantro, leaves only; ½ cup carrots cut into â€œmatchsticksâ€; ½ cup daikon radish cut into â€œmatchsticksâ€; cucumber spears, peeled

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Ingredients

1 small onion roughly chopped
2 six-inch piece (tender bottom section only) lemongrass, finely chopped
4 tablespoons fresh ginger, peeled and roughly chopped
1¼ pound ground pork
¼ cup plus 2 tablespoons asian fish sauce
2 tablespoons salt
1 teaspoon black pepper, plus more to taste
1 teaspoon ground coriander
2 thai bird chilies, thinly sliced cross wise (optional)
1 small shallot, minced
3 limes, juiced
2 heads of bibb or green leaf lettuce, 6 good sized, well-shaped leaves left whole; the rest roughly shredded- slaw style
.75 cup cilantro, leaves only
½ cup carrots cut into â€œmatchsticksâ€
½ cup daikon radish cut into â€œmatchsticksâ€
cucumber spears, peeled