Leaf Is Life Mendiants | Valrhona Chocolate
Prepare and spread out the shortcrust pastry. Cut it into rectangles. Keep the offcuts and leave them at room temperature, then use a piping bag with a 6mm
Ingredients
- 470g Traditional French wheat flour
- 180g Confectioner's sugar
- 60g blanched almond flour
- 4g salt
- 240g dry butter
- 100g eggs
- 150g EQUATORIALE LACTEE 35%
- 52.5g COCOA BUTTER
- 1500g FRUITY 70% ALMOND PRALINÉ
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