Blueberry Breakfast Scones Recipe

Name: Blueberry Breakfast Scones Recipe
Total time: 30 min
Ingredients: 2 cups all-purpose flour, plus more as needed; 1 tablespoon caster sugar (superfine); 3 teaspoons baking powder; 1 pinch salt; 3 1/2 ounces unsalted butter, chilled and cubed (7 Tblsp); 2 eggs, lightly whisked, plus 1 egg beaten with 1 Tblsp. milk, for glazing; 1/2 cup heavy cream; 1/2 cup fresh blueberries or 1/2 cup frozen blueberries, tossed lightly in flour

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This comes from William Granger. Posted for ZWT8-Australia/New Zealand.

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Ingredients

2 cups all-purpose flour, plus more as needed
1 tablespoon caster sugar (superfine)
3 teaspoons baking powder
1 pinch salt
3 1/2 ounces unsalted butter, chilled and cubed (7 Tblsp)
2 eggs, lightly whisked, plus 1 egg beaten with 1 Tblsp. milk, for glazing
1/2 cup heavy cream
1/2 cup fresh blueberries or 1/2 cup frozen blueberries, tossed lightly in flour