Spareribs with Maple-Mustard Glaze | Pork Recipes | Weber JP

Spareribs with Maple-Mustard Glaze | Pork Recipes | Weber JP

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Check out this delicious recipe for Spareribs from Weber—the world's number one authority in grilling.

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Ingredients

  • 120 milliliters stone-ground mustard
  • 60 milliliters maple syrup
  • cider vinegar
  • bourbon
  • ketchup
  • Worcestershire sauce
  • garlic cloves, minced or pushed through a press
  • kosher salt
  • freshly ground black pepper
  • cayenne pepper
  • racks St. Louis–style spareribs, each 1.4 to 1.6 kilograms

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