Recipe: <!-- -->Cherry-Lentil Salad<!-- -->
Bring this colorful salad featuring cherries to summer picnics and barbeques. Green lentils cook quickly and stay firm in salads, but you can substitute other types of lentils if you like — just be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Stove
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
Ingredients
- 1 1/2 cups dried green (French) lentils, rinsed and picked through
- 2 tablespoons red wine vinegar, plus more to taste
- 2 tablespoons extra-virgin olive oil
- 1 bunch green onions, sliced
- 1 teaspoon fine sea salt, plus more to taste
- 3/4 teaspoon ground black pepper
- 4 cups fresh cherries (about 1 pound), pitted and halved
- 1 cup chopped fresh basil
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