Ground Beef Stew | MyPlate
Ground beef and canned tomato soup make a tasty base for the vegetables in this delicious and hearty stew.
Ingredients
- 1/2 pound ground beef, or ground turkey, or venison (lean)
- salt (optional, 1/8 teaspoon)
- black pepper (optional, 1/8 teaspoon)
- 1 can tomato soup, condensed, low-sodium (10 1/2 ounces)
- 10 1/2 us fluid ounces water (one soup can full)
- 6 medium carrots (diced or sliced)
- 2 medium potatoes (diced or sliced)
- 1 cup onion (diced)
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