Ground Beef Stew | MyPlate

Ground Beef Stew | MyPlate

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Ground beef and canned tomato soup make a tasty base for the vegetables in this delicious and hearty stew.

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Ingredients

  • 1/2 pound ground beef, or ground turkey, or venison (lean)
  • salt (optional, 1/8 teaspoon)
  • black pepper (optional, 1/8 teaspoon)
  • 1 can tomato soup, condensed, low-sodium (10 1/2 ounces)
  • 10 1/2 us fluid ounces water (one soup can full)
  • 6 medium carrots (diced or sliced)
  • 2 medium potatoes (diced or sliced)
  • 1 cup onion (diced)

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