Recipe Chicken in Pandan Leaves, 'Gai Haw Bai Toey'
Here's a Thai recipe you thought you had to go to Thailand to enjoy, not seen in local restaurants. We show how to fold the leaves, steam and cook the chicken, and the succulent dipping sauce....
Ingredients
- Chicken Breast, Cut Into Dice
- Coriander Root (or 1 Tablespoon Coriander Seed), Washed and chopped
- Fresh Garlic, Peeled
- Thin Soy Sauce
- Thai Pepper Powder
- Oyster Sauce
- Sesame Oil
- Whiskey
- Fresh Pandan Leaves For Wrap
- For Frying
- Water
- Sugar
- Black Soy Sauce
- Salt
- Sesame Seeds, Toasted
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