Chicken Salad with Toasted Almonds Recipe
Pineapple and nuts add a distictive flair to this tasty chicken salad. Try substituting leftover turkey around the holidays for the chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spatula
- Refrigerator
- Plastic wrap
- Oven
- Baking sheet
Ingredients
- 4 cups cubed cooked chicken
- 2 tablespoons fresh lemon juice
- 1 cup creamy salad dressing, e.g. miracle whip
- 1 teaspoon salt
- 1 cup pineapple tidbits, drained
- 1 cup halved green grape
- 1 cup blanched slivered almond, toasted
- 1/2 cup chopped water chestnut
- 1/4 cup shredded lettuce
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