Caramel Glazed Apple Pie - Tone's®

Ingredients

• 1/4 tsp salt
• 8 cups peeled and sliced cooking apples (about 4 to 6 large)
• 3 tbsp butter OR margarine, melted
• 1-1/2 tbsp corn starch
• Pastry for double crust pie
• 1 tsp Ground Cinnamon
• Caramel Glaze
• 3 tbsp sugar
• 1/3 cup corn syrup, dark
• 1/4 cup chopped pecans
• 1/4 cup brown sugar
• 3 tbsp corn syrup, dark
• 1 tbsp corn starch
• 2 tbsp butter OR margarine, melted